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Savor Sarasota is here, and The Point is serving up serious waterfront flavor!

From June 1–14, enjoy The Point’s special Savor Sarasota Restaurant Week menus featuring a $25 lunch and $45 dinner packed with fresh seafood, comfort favorites, and sweet finishes.

Start with favorites like Mahi Bites, Spinach Dip, Shrimp Cocktail, Fried Calamari, Mussels, Crab Cakes, or Bangin’ Shrimp, then dig into entrées like Fish & Chips, Grouper Sandwich, Shrimp Po Boy, Chicken Marsala, Sesame Crusted Tuna, Mahi-Mahi, Basil Pesto Pasta, and more.

Dinner guests can finish with something sweet, including Key Lime Berry Basket, Chocolate Peanut Butter Pie, or Caramel Toffee Cheesecake.

Whether you’re stopping in for lunch, planning dinner with friends, or just looking for an excuse to enjoy great food by the water, this is the perfect time to visit The Point Waterfront Restaurant.

View the menu and plan your visit:
https://www.visitsarasota.com/savor-sarasota/point-waterfront-restaurant-evies-bay

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Savor Sarasota lunch menu for The Point featuring a two-course lunch for $25, available from 11:30 AM to 4:00 PM. First course options include Mahi Bites, Spinach Dip, and Shrimp Cocktail. Second course options include Fish & Chips, Banging Chicken Sandwich, Cobb Salad, Grouper Sandwich, Shrimp Po’ Boy, and Crab Caprese Salad.
Savor Sarasota dinner menu for The Point featuring a three-course dinner for $45, available from 4:00 PM to close. First course options include Fried Calamari, Spinach Dip, and Mussels. Second course options include Chicken Marsala, Sesame Crusted Tuna, Mahi-Mahi, Basil Pesto Pasta, and Grouper Piccata. Third course options include Key Lime Berry Basket, Chocolate Peanut Butter Pie, and Caramel Toffee Cheesecake.